Type:

Dry Red Wine

Category:

Protected Geographical Indication Macedonia

Varietal Blend:

Xinomavro (50%) - Merlot (30%) – Cabernet Sauvignon (20%)

Region:

Goumenissa, Kilkis, North Greece

Vinification/Ageing:

Each variety is late-harvested and separately vinificated with long skin contact up to 12 weeks depending on the vintage. Maturation for 18-24 months in new oak barrels. A “grand vin”, ideal for long aging.

Color:

Deep garnet with violet hues.

Bouquet:

Ripe red fruit, tomato, green pepper and dried plum, with notes of caramel and spices.

Body:

Velvet and jammy red fruit taste, with rich round tannins and long spicy aftertaste.

Food pairing:

Game, roasted meats with spicy red sauces, meat pies, cold cut, smoked hard cheese and pastries with bitter chocolate.

Best served at:

22-24°C

Awards: