FOURTH DIMENSION "t"
Dry Red Wine
Protected Geographical Indication Macedonia
Xinomavro (50%) - Merlot (30%) – Cabernet Sauvignon (20%)
Goumenissa, Kilkis, North Greece
Each variety is late-harvested and separately vinificated with long skin contact up to 12 weeks depending on the vintage. Maturation for 18-24 months in new oak barrels. A “grand vin”, ideal for long aging.
Deep garnet with violet hues.
Ripe red fruit, tomato, green pepper and dried plum, with notes of caramel and spices.
Velvet and jammy red fruit taste, with rich round tannins and long spicy aftertaste.
Game, roasted meats with spicy red sauces, meat pies, cold cut, smoked hard cheese and pastries with bitter chocolate.
Best served at:
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