Dry Red Wine
Protected Geographical Indication Macedonia
Goumenissa, Kilkis, North Greece
Late harvest, long skin contact for 8-10 weeks, ageing in oak barrels for 12 months.
Tomato, ripe wild cherry, blackcurrant, jammy figs and dried plums, with notes of coffee and spices.
Balanced and vivid taste, rich in round tannins, with complex aftertaste.
Game, roasted meats with spicy red sauces, meat pies, cold cut, smoked hard cheese and pastries with bitter chocolate.
Best served at:
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