Dry White Wine, Retsina
Appellation by Tradition
Typical white vinification in stainless steel tanks at strictly controlled temperature, with addition of small quantity of top-quality fresh pine resin during the alcoholic fermentation.
Pale yellow with greenish hues.
Pear, green apple and melon, with notes of lime, Chios mastic and fresh pine resin.
Intensely aromatic and well-balanced, leaving a feeling of summer breeze.
Greek and Mediterranean mezes, dishes rich in olive oil, pan-fried, grilled or spit-roasted meat, smelts, anchovies and feta cheese with olive oil and oregano.
Best served at:
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