Type:

Dry Red Wine

Category:

Protected Geographical Indication Macedonia

Varietal Blend:

Merlot (50%) - Xinomavro (50%)

Region:

Goumenissa, Kilkis, North Greece

Vinification/Ageing:

The two varieties are harvested and vinificated separately. After the alcoholic fermentation, skin contact for 6 weeks and maturation in oak barrels for 8 months.

Color:

Bright ruby

Bouquet:

Juicy red fruits, tomato and olive with notes of vanilla, coffee and spices in the background.

Body:

Well-structured with round tannins and rich finish.

Food pairing:

Grilled vegetables, roasted red meat, pasta and meat with sweet sauces, spicy meats, meat pies and high-acid cheese.

Best served at:

18-20°C

Awards: