Type:

Dry rosé Wine, Retsina

Category:

Appellation by Tradition

Varietal Blend:

100% Xinomavro

Region:

Goumenissa, Kilkis, North Greece

Vinification/Ageing:

Typical rosé vinification with short-period maceration, alcoholic fermentation in oak barrels in the presence of fresh pine resin and maturation for 5 months on its fine lees.

Color:

Raspberry with violet hues.

Bouquet:

Aromas of juicy red fruits and wild strawberries, in a toasty background with spicy nuances and notes of Chios mastic.

Body:

Intensely fruity with notes of pine resin, typical xinomavro acidity, smooth tannins and fresh finish.

Food pairing:

Grilled mushrooms, seafood, smoked salmon (also with pasta), fish cooked in tomato sauce and olive oil, spit-roasted lamb or lamb cooked in a Dutch oven, aubergines, feta cheese and sushi.

Best served at:

10-12°C

Awards: