Dry White Wine
Protected Geographical Indication Macedonia
Sauvignon Blanc (60%) – Roditis (40%)
Goumenissa, Kilkis, North Greece
The two varieties are harvested and vinificated separately. Pre-fermentation maceration is followed by alcoholic fermentation in stainless steel tanks.
Pear, melon and apricot, with notes of tropical mango and banana.
A distinct blend of green sauvignon blanc and aromatic indigenous roditis with long fruity aftertaste.
Fresh green salads, seafood, grilled fish, white meat and cheese, fruit.
Best served at:
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